WSQ Make Basic Breads

“Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.

Learning Outcomes
Explain and choose the right bread-baking tools, equipment and ingredients
Explain and demonstrate the accurate weighing of bread ingredients
Explain and process bread dough with control of time and temperature
Explain and prepare pre-mix, frozen and baked-off bread products
Use bread knives correctly
Present proper bread/ingredient storing and bread cooling methods
Demonstrate basic work hygiene and kitchen safety practices in accordance with Food and Workplace Safety and Health (WSH) Requirements

Attire
( If you don’t meet the compulsory must, you might be sent back to change attire)

Compulsory Must Do’s

Wear Covered Shoes / Sneakers with socks
Wear Long/Full Pants
Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
Tie up Medium/Long Hair neatly”