Diploma in Baking Science & Technology

📅 Programme Overview

• Duration: 3 Months

• Class Schedule: Every Saturday & Sunday, 9:00 AM – 6:00 PM

• Total Training Hours: 180 Hours

• Mode of Delivery: Face-to-Face

• Teacher-Student Ratio: 1:20

• Recommended Attendance: Minimum 75% per module

• Assessment Method: Practical and written assessments

• Graduation Criteria: Pass all modules to receive a Diploma in Baking Science and Technology

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🧁 What You Will Learn

Module 1: Introduction to F&B Industry

• Overview of Singapore’s F&B landscape

• Culinary heritage and market trends

• Food safety regulations & business opportunities

• Marketing and workforce insights

Module 2: Food Safety Course Level 2

• Follow food hygiene policies

• Understand food safety practices and rationale

• Applicable to both retail and non-retail environments

Module 3: WSQ Make Basic Cakes

• Bake Cheesecakes, Chiffon, Butter, Sponge, Hokkaido Cupcakes

• Learn techniques for No-Bake Cheese Cakes

Module 4: WSQ Make Basic Breads

• Make breads like Brioche, Stollen, White Bread, Baguette

• Explore creative loaves like Roasted Oats Courgette and Pesto Pumpkin

Module 5: WSQ Make Café Style and Artisan Breads

• Craft café-style breads: Whole Wheat, Milk, Raisin, Dinner Breads

• Specialty breads: Beetroot Focaccia, Pull-Apart Cream Cheese Bread

Module 6: WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills

• Master mixing methods and piping skills

• Prepare professional-grade pastries and baked goods

Module 7: WSQ Ultimate Creative Quick Bakes

• Use pre-mixes, frozen, and bake-off products

• Bake efficiently like a pro

Module 8: WSQ Maintain Quality Procedures

• Implement quality control in baking operations

Module 9: WSQ Maintain Food and Beverage Production Environment

• Maintain cleanliness and safety in production areas

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👥 Who Should Enroll

• Aspiring bakers and pastry chefs

• Home bakers aiming to go professional

• F&B professionals looking to upgrade skills

• Career switchers interested in the baking industry

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📦 What’s Included

• Full course materials and baking ingredients

• Use of professional baking equipment

• Certification upon successful completion

• Practical hands-on training every weekend

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📌 Course Fees

• Full course fees $4458.10
• Singaporean age 21-39 (and PR) $2553.10
• Singaporean age 40 and above $1791.10

📌 Important Notes

• Attendance of 75% and above required for each module

• All modules are competency-based with practical and/or written exams

• Successful students will be awarded the Diploma in Baking Science and Technology