WSQ Make Advanced Cafe-Style Breads

“Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.

Learning Outcomes
On completion of this unit, learners shall be able to apply the following at the workplace:

Understand the principles of baking advanced breads
Prepare advanced bread products using appropriate procedures and dough-making methods
Add flavour, fillings and toppings to bread products
Use frozen dough technology appropriately for preparation, storage and transportation
Attire
( If you don’t meet the compulsory must, you might be sent back to change attire)

Compulsory Must Do’s

Wear Covered Shoes / Sneakers with socks
Wear Long/Full Pants
Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
Tie up Medium/Long Hair neatly”