WSQ Make Basic Cakes
About Course
“Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback
Attire
( If you don’t meet the compulsory must, you might be sent back to change attire)
Compulsory Must Do’s
Wear Covered Shoes / Sneakers with socks
Wear Long/Full Pants
Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
Tie up Medium/Long Hair neatly
On completion of this unit, learners shall be able to apply the following at the workplace:
Assemble baking tools and equipment
Prepare ingredients for cake making
Prepare batter
Bake batter
Cool and store finished products
Reinstate work station in accordance with organisational procedures, food and Workplace Safety and Health (WSH) requirements”