WSQ Prepare Pasta
About Course
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
Learning Outcomes
On completion of this unit, learners will have the knowledge and skills to:
Prepare and cut/shape fresh pasta dough
Cook fresh, frozen and dried pasta
Shape and fill fresh pasta dough
Pair pasta shapes with sauce types